Today, Ginger Farms stands as a recognized leader in the farm-to-table meat industry, with a reputation for reliability and quality that our customers have come to trust. We prioritize pasture-raising and grass-finished feeding, steering clear of genetically modified grains, harmful vaccinations, and subpar living conditions commonly found in mainstream sources. This commitment is fundamental to our mission of delivering a high-quality product that is not only healthy for families but also contributes to the well-being of the environment.